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Banana is in danger. Can Spanish Canary Islands save them?

Moisés Pulido, which pushes the flaps of the banana leaves, passes through a dusty soil layer covering its plantation on the La Palma coast. Under the blind sun, banana groups can be seen under the tree hills located with lime green bundles.

At the end of 2021, when the Cumbre Vieja volcano exploded on the western edge of this island in the Atlantic Ocean, he buried 300 hectares (about 740 acres) in the ashes and destroyed 200 more, and farmers like Mr. Pulido could not imagine that volcano did any good.

However, the baybre view explosion can keep some answers to keeping bananas applicable not only here but elsewhere.

Why did we write this

Cavendish Banana, the most popular type in the world, is under the threat of a mushroom that destroys other varieties. However, the island of Tenerife may only have conditions to protect them.

A mushroom behind the situation known as Fusarium Wilt or Panama disease threatens worldwide bananas. Some say that mushrooms that block the water and nutrients through their roots can cause a lineage of popular cavendish banana.

However, unlike the tropical fields of India and China, where most of the world bananas were produced, the subtropical climate of the Canary Islands – and especially the west coast of La Palma – provided a way of resistance against wilt.

After exploding in 2021, Mr. Pulido had to start over. In less than a year, the first banana crop grew above the hardened lava in Los Llanos de Aidane, Spain.

Indeed, the volcanic ash that farmers once lamented after the explosion of Cumbre Vieja contains vital foods that protect the plant and may be the key to survival of bananas.

“Tropical products such as bananas grow slower and are less productive [here] More than tropical places, Spanish says, San Cristóbal de la Laguna University of La Laguna University Agriculture and Environmental Engineering Associate Professor Antonio Marrero.

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