James May attacked Jeremy Clarkson’s rival pub and insisted that he was ‘better’.
The Grand Tour Stars both launched new initiatives on television in recent years, and May’s The Royal Oak opening in 2021, Clarkson’s farmer dog began to welcome customers last year.
64 -year -old Clarkson, Oxfordshire Pub was clear about the struggles he faced, and ‘total disasters’ profit, and confessed that he had faced behind the stage problems.
Now he took a blow by the old ball Gear assistant star because he explained that his own pub is ‘more comfortable’.
Mine is much better. I think this is the main difference, ‘he insisted.
While talking Al Arabiya News Host Tom Tom Burges WatsonMay continued: ‘Actually, I didn’t go to Jeremy’s Pub. I met a few people.
‘It sounds like, as far as I can collect, he went to a kind of mass yield model.
‘That’s why hundreds of people are in line to have hamburgers, but ours is a little more comfortable.’
62 -year -old added: ‘A village where people come. Food is great, we have a great chef and chef team.
“ Mine felt more like a regular British pub. Not old -fashioned, there is no horse rice on the walls or no one of these tweed items, no Morris dance. I will not allow this. It’s just a pub. ‘
May, a pub is ‘extremely difficult’ to run a pub, and ‘successful’, although Royal Oak’ın increasing costs ‘only survive’ he added.
Previously, May and Clarkson’un ‘intense competition’ and ‘trying to overcome each other’ was claimed, in May was banned from Clarkson’s pub.
One Interview with Telegraph May last year, although ‘dynamic worked’, despite the ‘mutual hatred in a creative way’ joke.
Clarkson replied later: ‘We have spent more time in each other’s companies in the last 25 years than our families’, so I don’t think if James hate each other as much as they like to think. ‘
In addition, when May’s PUB alone can cost the product that the product could cost £ 60, it was reported to be cheaper than Clarkson, faced with a tremendous reaction on prices.
In recent months, Clarkson was open to fighting to make a profit in his pub and running up to Christmas.
Last year, he wrote in Times column and said: ‘It is difficult to see how much effort is to earn so little money on the farm.
“ Worse in pub. Customers are coming. No problem there. However, it is almost impossible to make a profit. ‘
He also shared his fear of making money after jumping £ 1,000,000 in his pub.
Last year, in the middle of the reaction on food and product prices: ‘This place costs us a reserve. God knows that we will win our money back. ‘
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