Is full milk healthier? Why RFK Jr. Obama period wants to need lower calorie milk in School Lunch
After more than a dozen years of high -fat milk than school mealsSlow obesity in American childrenAnd it increases their health, the acceleration is growing to put back.
Federal MPs, since 2012 compulsory lean and low -fat milk, as well as the full 2% milk in schools to allow the presentation of the invoices revived. A US Senate Committee.It hosted a hearingOn Tuesday, on a bilateral invoice.
“Children need healthy, nutritious foods in order to grow strong and stay healthy and are full of foods they need full milk,” he said.
Health Secretary Robert F. Kennedy Jr.Low -fat milk “antique”And last month, he encouraged to use “full oil/full milk için in Head start programs for the youngest children of the country.
The movement that will require the Obama periodLEATHING AND LOW OIL MILK IN SCHOOLSIt aimed to discontinue saturated fat and calorie consumption that can increase the risk of heart disease and obesity.
However, some nutritionists, MPs and Milk industry argue that full milk is unjustly worsening and some studies are lower than that of children who drink full milk are lower. Critics also claim that many children do not like and drink low -fat milk and cause them to miss valuable nutrients.
Here are what you need to know about the discussions about full milk in school meals:
Why was full milk extracted from school meals?
In 2010, Congress adopted the healthy, hunger -free Children’s Law, which aims to reduce childhood obesity and reduce health risks for children. More grain, fruit and vegetables, protein and low -fat dairy products and less sugar, sodium and fat had to contain more grain, vegetables and vegetables.
Starting from 2012, all and 2% milk for school dishes are not allowed, because these products are higher than low -fat options in saturated fats and calories.
Nutritional experts, lean and low -fat milk to children, such as calcium and vitamin D necessary nutrients, such as less fat and less calories, he said.
How to determine school dinner instructions?
The US Department of Agriculture sets nutrition instructions for lunch and breakfast programs that serve approximately 30 million students on every school day.
Nutrition standards need to meet federal diet directives for Americans who have been reviewed and revised every five years. Since 1985, these guidelines have suggested that Americans older than 2 years of age consume low -fat or lean milk.
2025-2030 Diet Directives This year, the USDA and the health and human services department of the Department of Health and Human Services were determined for revision. A panel of scientific experts examining evidence of milk fat content suggested that the US policy remains the same.
One reason for this isResearch showedChanges in the Federal Nutrition Program slowed down the increase in Obesity after 2010 laws – even young people, young people, Diet Guides Committee of the Committee of the University of Texas University Health Sciences Center Deanna Hoelscher.
“We haven’t found enough evidence to change a policy that has been good for good results, Hou said Hoelscher.
Although there is limited evidence that consuming higher -fat milk rather than low -fat milk can benefit very young children, he said that there was not enough evidence to draw conclusions for older children and young people. In the report, there were “important concerns ile with the risk of consistency, quantity and prejudice in the current research.
What’s behind the print for full milk in schools?
Some Nutrition ExpertsRecent researchIt suggests that children with full milk can be less likely to be overweight or obesity development may be less than children with low -fat milk. A 202028 Review of the StudiesAlthough the study writers stated that the research could not tell the cause of milk consumption, the risk was 40% less for children who drink full milk rather than low -fat milk.
Best Nutrition Specialist from Tufts University. Dariush Mozaffarian stated that the dietary guides panel “all fat dairy products do not find evidence that they are worse than low -fat milk ,, but they showed more research needs.
Mozaffarian, “Saturated fat in dairy products, was not linked to any negative health,” he said.
The invoices waiting at the congress foresee that milk oil will not be considered as part of the boundaries of saturated fat required for school meals. This is due to the fact that the saturated fatty acids in dairy products have a different composition than cattle oil, and Mozaffarian has other useful compounds that can balance the theoretical damages of dairy products.
In addition, Mozaffarian said that existing USDA guides banned full milk, but allowed lean and low -fat chocolate and other flavored milk flavored with additional candies. USDA accepted last yearLimit the added candiesFor the first time in school foods.
Milk Industry defenders say that participation in school dinner programs and milk consumption have been reduced since full milk.
What’s next?
USDA and HHS should publish new diet guidelines this year. Kennedy and Agricultural Secretary Brooke Rollins said that the scientific report published within the scope of the previous administration has carried out a “line-line review”-but it remains unclear whether this is a new acceptance of milk.
Version Full Milk for Healthy Children ”versions continue in both congress rooms.
This story initially took part in Fortune.com
