Photograph Media sincerely Open Launch
Onion is an important kitchen staple to keep it in the kitchen. However, I often had a discussion with my husband about where to hide. I think they should go into the refrigerator when I think it’s best to keep them in pantry. I’ve always heard that holding onions in the refrigerator will affect the flavors.
I decided to do some research, I hope this helps you in the future discussions you can have in the future.
Image Robert Owen-Wahl from Pixabay
COLD Storage and onion
Placing the products in the refrigerator is often considered a way to prevent deterioration and prolong freshness. However, all vegetables do not require such cold storage.
Before throwing your onions into the refrigerator, a few things to consider:
- Temperature: Prefers the onion cool, dry areas. The refrigerator can be very cold and very humid, which leads to advanced separation.
- Moisture: When there is too much moisture in a refrigerator, the onion can mold and even rot (even in a sharper drawer).
- Ethylene gas: The onion emits this gas and accelerates (and faster deteriorates). It can also lead to deterioration of other ethylene -sensitive products. Solution: segregation.
- Accessibility: When you put your onions in the refrigerator, they are usually overlooked. Keeping them in a basket makes them more accessible, so you are more likely to use them.
- Tissue and Flavor: Onions are known for their strong flavors as well as net “crunch .. They will become softer and less sharp at the borders of a refrigerator.
Image Marco Costanzi from Pixabay
The best way to store onion
You want your onions to endure, so it is best to keep them in a cool, dry place like your pantry. In addition, you should make sure that there is a kind of ventilation that is not too humid – a basket or knitting bag will help.
Here are a few more things:
- Review your onions regularly
- Keep your onions apart from other products
- Use the refrigerator only if you don’t use your onion for a few weeks
Ultimately, you want to do your best to maintain the flavor and freshness of your onion. When possible, keep away from the refrigerator.
